Four Seasons Hotel Hong Kong’s French restaurant, Caprice, is a must-visit destination for those looking to indulge. Led by chef Guillaume Galliot, this three-Michelin-starred restaurant creates elegant French fare with global influences. Delight in creations such as Japanese Saga beef with morel mushrooms, Australian Wagyu beef and Gillardeau oyster tartare with Kristal caviar, and Brittany blue lobster with beetroots in ruby sauce. Be sure to leave room towards the end of your meal to savour French artisanal cheeses from Caprice’s cellar, before moving on to petit fours and desserts. Care for a drink? Head next door to the restaurant’s stylish wine bar, Caprice Bar, to sip your way through an extensive list of wines, or try the bar’s creative cocktails that draw inspiration from French terroirs.