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Sai Kung is famous for its freshly caught seafood that you can haul from one of the many junks floating in the harbour. Simply point to what you want, and take it to waterfront stalwart Chuen Kee Seafood Restaurant to tell them how you’d like it cooked. They can crisp up your crab, steam your fish in soy sauce, or sauté your shrimp in salt and pepper. It’s worth trying the specialty: lobster with cheese and noodles.
Address
87–93 Man Nin Street, Sai Kung, New Territories
Phone
+852 2792 6938
Map view
- 87–93 Man Nin Street, Sai Kung, New Territories
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