The Ryoyupan Bakery Group was established in 1950 and is headquartered in Fukuoka, Japan.
In 2013, a selection of bread varieties based on the Ryoyupan Bakery headquarters was introduced to Hong Kong. Using pure Japanese fermentation techniques, house-cultivated natural yeast, stone oven baking technology and ingredients shipped directly from Japan, fresh and healthy baked goods are produced daily.
Location(s):
24909008
28683371
34603988
23476388
31014823
28366982
23119183
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