The clue is in the name. Enjoy all-you-can-eat quality bivalves and super fresh seafood offerings like Alaskan king crab legs, Canadian snow crab and king prawns. Champagne is a perfect companion for seafood and the bubbly here just so happens to be free-flow. Indulge further with other mains like the house signature lobster bisque or duck breast with seared foie gras.
18/F, Sheraton Hong Kong Hotel, 20 Nathan Road, Tsim Sha Tsui, Kowloon