Sustainability is the latest trend not only in food and wine, but also in cocktails. In this section, we have invited the icon and pioneer of sustainable bartending, Agung Prabowo, who opened Penicillin last year, which is the first cocktail bar with a sustainable approach in Hong Kong. He will share the philosophy of sustainable bartending and how to do it at home, turning your cocktails into a more eco-conscious drink.
Mr Agung Prabowo
Mr Eddie Chui
Try the pre-mixed sustainable cocktail with the garnish set; it's just like the one in the demonstration. Transform the biodegradable tasting cup into a flowerpot and plant the seed to grow another garnish for your sustainable home-made cocktail.