Dragon Inn presents the Chinese culinary culture and serves a fine dining experience in classic Huaiyang taste. Head Chef follows the traditional style to create gorgeous excitement for your palate. Signature dishes include Smoked Egg Topped with Fish Roe, Pork Terrine with Vinegar Jelly, Braised Pork Belly in Red Wine Vinegar, Deep-fried Mandarin Fish in Sweet and Sour Sauce.
1/F, Regal Riverside Hotel, 34-36 Tai Chung Kiu Road, Sha Tin, New Territories
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