Yuen Fong specialises in creating generously filled, house-made dumplings. What’s more, you may be able to see their staff wrapping dumplings by hand in the dining area. The popular filling of choice here is pork and leek, but other options on their menu like pork with watercress and pork with cabbage are also highly recommended. These moreish morsels can be enjoyed pan-fried to crisp perfection or slurped up in a bowl of fish soup. Apart from their much-loved dumplings, the restaurant offers congee, steamed rice rolls and appetising deep-fried fish skin, delighting every diner’s tastebuds.