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I’m Sorry. I didn’t get that.
Don’t worry — there’s no dog meat in these ‘dog noodles’, which some claim to be named for their stubby, tail-like shape. These noodles were a popular street snack during the 1950s and early 1960s, thanks to their cheap but filling nature. At Block 18, they’re topped with cost-effective yet flavourful ingredients such as mushrooms, dried shrimp, garlic and preserved vegetables. Aside from the noodles, we also recommend the umami mock shark’s fin soup made with shredded duck.
Address
88 Fuk Wing Street, Sham Shui Po, Kowloon
Map view
- 88 Fuk Wing Street, Sham Shui Po, Kowloon