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Craving for some Hong Kong snacks but can’t travel to Hong Kong at the moment? Don’t despair as we share with you a simple recipe by Hong Kong Chef - May Chow who owns HK’s Little Bao Diner in Causeway Bay.
Ingredients:
1.5kg | Beef Brisket |
1 piece of | White Radish, Ginger and Scallion |
A few pieces | Pickled Cucumber |
Some butter |
5 Spice Marinate:
75g | Sweet Soy |
500g | Soy |
600g | Water |
75g | Dark Soy Sauce |
1 piece | Bay Leave, Star Anise and Cinnamon Stick |
2 Pieces | Dried Red Chilli |
6g | Five Spice Powder |
2.5g | Szechuan Peppercorn |
275g | Rock Sugar |
Salad:
Salary, Dried Radish, Coriander, Scallion, Fried Shallots
Sauce:
Chiu Chao Chilli Oil and Mayonnaise
Batter:
120g | All Purpose Flour |
140g | Corn Starch |
3g | Baking powder |
200g | Water |
220g | Vodka |
Steps:
Happy Eating!