Steeped in over 100 years of history, Graham Street Market is one of Hong Kong’s last remaining open-air wet markets. Despite its name, the market sprawls across multiple streets in the area, and is a go-to place for local residents to get their hands on everything from fresh vegetables to live seafood. Beyond food stalls and produce, you’ll also find some old-school shops that are great for buying souvenirs, including the Kowloon Soy Company – founded in 1917 and renowned for its soy sauce made with traditional techniques – and Kang Kee Noodles Food, a time-honoured shop which offers a huge array of freshly-made noodles every day.