When it opened in 2014, this was one of Hong Kong’s first bars to focus exclusively on craft beer. It’s still one of the city’s best destinations to try local craft brews, from traditional staples like IPAs to local innovations like a beer inspired by haam ling chut, a popular local drink made by infusing lemon-lime soda with salted limes. Creative sandwiches like a cubano made with Hong Kong-style siu yuk (roast pork) are on the food menu and the music playlist is eclectic with an emphasis on local independent bands.