Established in 1998, San Lung Cake Shop is a beloved local treasure for its an array of traditional Chinese confections, ranging from fragrant black sesame cakes to flaky pastries filled with whole-century eggs. Seeing the trays filled with sweet treats will make you crave even more. It’s not only the food variety that draws visitors looking for classic culinary delights — notably, San Lung is one of the very few establishments that still handmake mooncakes. Fresh to order around the time of the Mid-Autumn Festival, their mooncakes, typically sold in sets of four, are an absolute hot commodity. The mung bean paste with chicken fat is a particular standout, with its perfectly balanced sweetness and savoury richness.