Cornerstone, opened by Australian chef Shane Osborn – one of the top five finalists on Netflix's The Final Table – presents a 24-seat bistro-style venue adorned in grey and white tones. With chef Neal Ledesma at the helm, the restaurant’s culinary focus revolves around quality seasonal ingredients featuring simple yet bold flavours in every dish, all offered at a reasonable price. Standout dishes include Wagyu steak sandwiches, crispy chicken parmigiana and homemade pasta. The menu undergoes monthly updates to ensure a fresh dining experience.