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Part private kitchen, part restaurant, what Sijie lacks in pomp and circumstance it more than makes up for in authenticity, flavour and value for money. Sharing dishes is the order of the day, so it is better to go as a large group. Be certain to sample the Sichuan cold noodles — deliciously chewy noodles in mouth-numbing fiery chilli oil — and the poached fish in hot chilli oil. Book ahead as Sijie only has eight tables.
Info
Address
10/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay, Hong Kong Island
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