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Shove aside conventional brunch options and try this Portuguese-themed brunch instead. Enjoy generous helpings of flavourful seafood like garlic octopus, clams in white wine, and codfish cakes, as well as slow-roasted suckling pig and Portuguese seafood rice. Just remember to leave room for sweet treats like sawdust pudding and Portuguese biscuit cake.
Address
2/F, Parekh House, 63 Wyndham Street, Central, Hong Kong Island
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Phone
+852 2905 1168
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- 2/F, Parekh House, 63 Wyndham Street, Central, Hong Kong Island
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