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On-Yasai
On-Yasai from Japan offers premium ingredients like Kuroge wagyu, domestic beef, pork and chicken, paired with fresh Japanese vegetables like maitake mushrooms and komatsuna. The Hong Kong branches feature classic and seasonal hotpot bases, along with ultra-premium wagyu like Kobe and Omi beef. For vegetarians, there’s a platter option featuring mushrooms and vegetables, along with OmniPork dumplings and luncheon meat.
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