內容由Time Out Hong Kong提供
公和荳品廠自1960年起扎根深水埗,多次獲米芝蓮必比登推介。這家老店是不少香港人的集體回憶;店裡的地板鋪滿白色及綠色的馬賽克磚,整個裝潢設計都散發著懷舊氣息。公和售賣自家製作的豆製品,多年來廣受歡迎。招牌豆腐花入口香滑,豆香濃郁。每天早上,師傅會用電動大石磨把黃豆磨成豆漿,再用紗布將豆漿隔渣倒入大鍋煮沸,不斷攪拌後製成滑溜的豆腐花。此外,這裡的自製油豆腐、煎釀豆腐和無糖豆漿也相當有名,值得一試。
本文所述資料會不時更新,恕不另行預告。
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