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If you would like a history lesson as a side dish to your meal, then Yat Lok is the place to be. Here, the Chu family has been roasting meat for over 60 years, and Yat Lok is most famous for its meticulously prepared signature roast goose that goes through over 20 preparatory steps before it meets the grill.
Address
34–38 Stanley Street, Central, Hong Kong Island
Phone
+852 2524 3882
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- 34–38 Stanley Street, Central, Hong Kong Island
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