The Aubrey is Mandarin Oriental’s Japanese izakaya perched on the hotel's 25th floor. This hotspot brings three distinct bar settings to the table, welcoming guests to savour Japanese craft cocktails, whiskies, sake and champagne against a panoramic backdrop of the city's harbour and skyline. Award-winning bartender Devender Sehgal spearheads the bar, showcasing his expertise and love for shochu with a curated cocktail menu highlighting varieties from Nagasaki, Kumamoto, Okinawa, and Kagoshima prefectures — each known for their unique shochu offerings. Come here on Fridays and experience ‘The Aubrey After Dark’, a nightlife event that transforms the venue into a club-like experience starting at 10pm. The event seamlessly fuses soulful house and disco tunes with avant-garde sounds originating from London, New York and Paris.