The Airport Authority Hong Kong has launched a new Refund Application Platform for the air passenger departure tax (APDT) starting from 1 October 2025. Eligible passengers who have paid the APDT at the time of purchasing the air tickets may easily apply for tax refunds by simply uploading supporting documents to the platform. For more details, please visit the website www.APDTRefund.hk.
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23-26 October 2025
The anticipated Hong Kong Wine & Dine Festival returns for a four-day extravaganza of premium wines and diverse international cuisines, transforming the Central Harbourfront into a world-class epicurean hotspot. Set against the breathtaking Victoria Harbour skyline, this iconic event highlights the art of wine and food pairing, blending global flavours with local flair in one of Asia's most dynamic dining destinations.
Date & Time
23 October 2025
(Thursday)
7:30pm–12midnight
7:30pm–12midnight
24–26 October 2025
(Friday to Sunday)
12noon–12midnight
12noon–12midnight
Location
Central Harbourfront Event Space, Hong Kong Island
(Please enter through the entrance at Central, next to Central Pier 10, or through the entrance at Admiralty, next to Tamar Park.)
Pairing Exploration
Embark on a global culinary adventure where fine wines, diverse cuisines and bold creativity unite in perfect harmony: delve into the art of food and wine pairing for an elevated sensory experience. Guided by a simple colour-coded system to explore five grape varietals thoughtfully matched with five complementary dishes.
Pairing Exploration
Embark on a global culinary adventure where fine wines, diverse cuisines and bold creativity unite in perfect harmony: delve into the art of food and wine pairing for an elevated sensory experience. Guided by a simple colour-coded system to explore five grape varietals thoughtfully matched with five complementary dishes.
Pairing Exploration
Embark on a global culinary adventure where fine wines, diverse cuisines and bold creativity unite in perfect harmony: delve into the art of food and wine pairing for an elevated sensory experience. Guided by a simple colour-coded system to explore five grape varietals thoughtfully matched with five complementary dishes.
Pairing Exploration
Embark on a global culinary adventure where fine wines, diverse cuisines and bold creativity unite in perfect harmony: delve into the art of food and wine pairing for an elevated sensory experience. Guided by a simple colour-coded system to explore five grape varietals thoughtfully matched with five complementary dishes.
Pairing Exploration
Embark on a global culinary adventure where fine wines, diverse cuisines and bold creativity unite in perfect harmony: delve into the art of food and wine pairing for an elevated sensory experience. Guided by a simple colour-coded system to explore five grape varietals thoughtfully matched with five complementary dishes.
Pairing Exploration
Embark on a global culinary adventure where fine wines, diverse cuisines and bold creativity unite in perfect harmony: delve into the art of food and wine pairing for an elevated sensory experience. Guided by a simple colour-coded system to explore five grape varietals thoughtfully matched with five complementary dishes.
BEA Grand Wine Pavilion
An extraordinary showcase of prestigious wines curated by elite global merchants. The signature BEA Grand Wine Pavilion features distinguished labels from the world's finest vineyards. Highlights include a featured selection associated with the esteemed wine critic James Suckling.
Tasting Room
Join us for an extraordinary evening at ‘Taste the Extraordinary: Beyond Cantonese Flavour’, featuring a remarkable collaboration of five acclaimed chefs: Andrew Wong, visionary of modern Cantonese cuisine; Jung Ji Sun, master of innovative Korean gastronomy; Cheung Yat Fung, guardian of traditional Chinese heritage; Menex Cheung, pioneer of contemporary culinary artistry; and Jayson Tang, whose creative brilliance has garnered international recognition.
Towngas Gourmet Avenue
A constellation of culinary excellence where MICHELIN-starred and Black Pearl award-winning restaurants converge. This exclusive zone presents signature creations from globally acclaimed chefs who define contemporary gastronomy.
More Festival Excitement
Join us for a festive Halloween weekend filled with live stage activities and themed entertainment. Plus, experience the elegance of the 170th Anniversary of the Grands Crus Classés en 1855, featuring exclusive tastings from Bordeaux’s finest châteaux.
Terms and Conditions apply.
For enquiries, please contact us here.
Unused tokens are non-refundable and non-transferable.
Bottles of alcoholic beverages purchased cannot be opened on site.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor under 18 years old in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Acknowledgements
Organiser
Co-organiser
Major sponsor
Themed zone sponsors
5G Mobile communications network provider
Supporting sponsors
Travel partner
Product sponsors
Supporting organisations
Wine & Dine advisory panel
Andrew Ford
Anthea Cheung
Carlito Chiu
Derek Li
Hilda Leung
Jeremy Stockman
Kelvin Ho
Matt Hui
Nelson Chow
Nelson Siu
Ronny Lau
Pairing exploration advisory panel
Hong Kong Professional Sommeliers Association
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