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Xiangshu Restaurant

Xiangshu Restaurant
  • Content provided by OpenRice.

The chef is from Sichuan and he focuses on Hunan and Sichuan cuisine. Signature dishes include homemade spicy glass noodles, dan dan noodles and poached fish in hot soup. Dishes taste authentically spicy as chef uses local spices and chilies.

Restaurant DetailsHide
Shop 218, 2/F, Tai Yau Building, 181 Johnston Road, Wan Chai, Hong Kong Island
+852 23809688 / 23809689
See diner comments (links to OpenRice.com)
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