Tonight (1
November), the West Kowloon Waterfront Promenade, lying next to Hong
Kong’s famous Victoria Harbour, came alive and was bustling with
activity, as the Hong Kong Tourism Board (HKTB) launched the fourth
edition of the Hong Kong Wine and Dine Festival 2012, title-sponsored
by American Express International, Inc. Running until Sunday (4
November), the festival is by far the biggest outdoor bonanza of wine,
food and cultural elements ever staged in Hong Kong. It also initiated,
to the delight of gastronomes, American Express Hong Kong Wine and Dine
Month, dedicated to celebrating Hong Kong’s culinary excellence.
Performing the festival’s launch ceremony tonight were a number
of important guests, including The Hon John Tsang, Financial Secretary
of the Hong Kong Special Administrative Region; Mr Alain Juppé,
Mayor of Bordeaux; The Hon James Tien, HKTB Chairman; Mr Arnaud
Barthélémy, Consul General of France in Hong Kong and
Macau; Mr Andrew Wong, Permanent Secretary for Commerce and Economic
Development (Commerce, Industry and Tourism); Mr Pierre Goguet,
President of the Bordeaux Chamber of Commerce and Industry, also the
festival’s co-organiser; Mr Georges Haushalter, President of the
Bordeaux Wine Council; and Ms Susanna Lee, Vice President and General
Manager of Global Merchant Services, East Asia of American Express
International, Inc, which is the title sponsor of both the Hong Kong
Wine and Dine Festival and Hong Kong Wine and Dine Month.
This is the last year for the Hong Kong Wine and Dine Festival to take
place at the West Kowloon Waterfront Promenade. To increase publicity
for the festival and raise awareness of Hong Kong’s image as the
Culinary Capital of Asia among global travellers, the HKTB has invited
nearly 100 international media guests, including those from CNBC and
Fortune from the US, Travel Channel from the UK, n-tv from Germany, as
well as Travel TV and Zhejiang Satellite TV from Mainland China, to
cover the festival, and also other programmes in American Express Hong
Kong Wine and Dine Month.
This year’s festival is indeed going to rally the international
spotlight, with its more than 310 wine and food stalls offering an
extensive selection of wines from 18 countries, along with innumerable
delicacies. Newly available are a “Sweet Pavilion”,
specialising in the pairing of desserts and wine, and a “New
Products Zone”, showcasing wines released in Hong Kong for the
first time.
In addition, a “Wine Culture Celebration” will be staged
featuring Spanish and Italian wines, foods and cultural performances
(Spanish on 2 November, and Italian on 3 and 4 November). During the
Italian parties, chefs from Michelin-starred restaurants in Italy,
including Marco Sacco from Piccolo Lago and Pino Lavarra from
Rossellinis, will appear in the venue to prepare their signature dishes.
Besides satisfying participants’ palates, the HKTB has arranged
body-swaying entertainment to indulge other senses. Performing at the
opening ceremony tonight were Canto-pop singer Prudence Liew and
magician Lee Hang-chai. In the next three days, Hanjin Tan, Pong Nan,
Jonathan Wong, top Asian jazz performer Eugene Pao and Angelita Li,
among others, will continue to enrapture the audience with their
exceptional musical talent.
As in previous years, admission to the American Express Hong Kong Wine
and Dine Festival is free (except for designated pavilions), and
participants can enjoy wine-tasting by purchasing wine passes and
tokens. This year, the HKTB has rolled out the “Classic Wine Pass
for 2” to encourage friends and partners to join the festival
together. Also, plastic cups for wine-tasting are available on a
user-pays basis to reduce usage and wastage.
American Express Cardmembers will enjoy exclusive privileges upon
purchasing wine passes, including special prices of HK$170 for a
Classic Wine Pass, HK$270 for a Classic Wine Pass for 2, and HK$450 for
a Grand Wine Pass for access to the Riedel Grand Tasting Pavilion to
sample premium wines. More information on the privileges is available
at http://www.americanexpress.com/hk/en/hktb/wine-dine.html.
Photo
Caption 1

The Hon John Tsang, Financial Secretary of the
Hong Kong Special Administrative Region (fourth left), Mr Alain
Juppé, Mayor of Bordeaux (third left), The Hon James Tien, HKTB
Chairman (fourth right), Mr Arnaud Barthélémy, Consul
General of France in Hong Kong and Macau (third right); Mr Andrew Wong,
Permanent Secretary for Commerce and Economic Development (Commerce,
Industry and Tourism) (second left), Ms Susanna Lee, Vice President and
General Manager of Global Merchant Services, East Asia of American
Express International, Inc, (far right), and other guests at the
opening ceremony of the American Express Hong Kong Wine and Dine
Festival.
Photo
Caption 2

Officiating
guests and representatives of key sponsoring and support organisations
grace the opening ceremony of the American Express Hong Kong Wine and
Dine Festival.
Photo
Caption 3
Canto-pop sensation Prudence Liew
and magician Lee Hang-chai (far left)
give an engaging performance at the opening ceremony of the American
Express
Hong Kong Wine and Dine Festival.
(Please refer to the attached factsheets for details of the American
Express Hong
Kong Wine and Dine Festival and
American Express Hong Kong Wine and Dine Month.)
|