Dessert

Hong Kong people love to eat and they have special place reserved for desserts. Hong Kong boasts a whole range of dessert houses that cater to Hong Kong people's sweet tooth. Most traditional Hong Kong desserts are liquid-like and thus called "sweet soup". Some of the most popular are sesame paste, sweet red bean and green soup, sweet bird's nest and something called stewed tremella with pawpaw and milk. Not only will these sweet desserts satisfy your cravings, but they are also good for your skin.

Besides a host of local favourites, Hong Kong's coterie of experienced international chefs are sure to tempt your sweet tooth with their dessert creations. Hong Kong's stunning array cuisines also provide an amazing array of desserts such as Japanese and Thai. With many Hong Kong restaurants featuring fusion dishes, it is not surprising that new desserts are always being invented and added to the menu.