Red bean soup
This is a typical traditional Chinese dessert, many of which can be eaten like a soup. It is pleasantly sweet and relatively light. It can be served cold or hot, depending on the season.
Every now and then, Hongkongers take time from the rush of urban life to enjoy the rush of sugar in the city’s dessert shops. Everything from light traditional Chinese sweet soups to Hong Kong fusions are served day and night. Take a break from your to-do list to enjoy something sweet.