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Hong Kong Wine & Dine London

The Hong Kong Tourism Board has teamed up with some of the best Chinese restaurants in London to offer a taste of Hong Kong this Winter with these special menus.  They are only on offer for a limited period, so don’t miss out!

Min Jiang

Restaurant: Ming Jiang

Situated in the heart of fashionable Kensington, Min Jiang, boasts breathtaking views of Kensington Gardens and Hyde Park

To book telephone: 0207 361 1988

Menu: see below

Special Chinese New Year’s Wine Pairing Menu

Steamed Dim Sum Platter
Champagne Théophile

Legendary Wood Fired Beijing Duck
Pinot Noir, Mud House, Central Otago

Steamed Seabass with Preserved Turnip and dried Shrimp in Soy Sauce
Valpolicella, Villa del Sole, Formentini

Tofu with Morel Mushrooms in Black Bean sauce
Grilled Rack of Lamb in Garlic infused Soy Sauce
Seasonal Vegetables
Duck Fried Rice
Shiraz, Killermans Run, Killikanoon, Clare Valley

Min Jiang Sichuan Pancake with Cornish Vanilla Ice Cream
Muscat de Beaumes de Venise, Domaine Fenouillet, France

£100 per person based on 2 people sharing

The Royal China Club

Restaurant: The Royal China Club

The Royal China Club offers a modern interpretation of classic Chinse cuisine and elegantly presented Dim sum, plus fine wine selection.

To book telephone: 020 7486 3898

Menu: see below

Prosperous New Year Tossed Salad from £10.80 per person

A traditional mixed salad for Chinese New Year with wild salmon or abalone and various oriental seasonings. Ideal for family and friends to mix the salad themselves together at the table with chopsticks and wish each orther all the best for the coming year. Very popular in the Far East.

Barbecued Mixed Platter. £13.00 per person

Ideal for meat lovers. A mixed platter of suckling pig, honey roast pork, marinated brisket of beef and pig's trotter, garnished with jelly fish. (minimum 2 person)

Traditional Chinese New Year feast in a Pot ..from £63.00 per head

Chinese New year celebration is all about family and friends and this feast is designed for sharing. The chef will put different layers of meat, seafood and vegrtables on top of each others in a clay pot and slow cooking them together, making sure the flavour of each type of food compliment each other. (minimum 4 persons)

China Tang at the Dorchester

Restaurant: China Tang at the Dorchester

To book telephone: 020 7629 9988

Menu: see below

The year of the Snake

Smoked Fish
Dim Sum Basket
(Siu Mai and scallop dumpling)

Snake Soup with Fish maw

Peking duck

Ying Yang prawn balls
Black Pepper beef
Sichuan style green beans
Classic egg fried rice

Beijing Bostok
Tea or Coffee

£100 per person

Grand Imperial Restaurant

Restaurant: Grand Imperial

The stunning Grand Imperial Restaurant, designed around the ancient practice of Feng-shui, , creating the perfect fine dining Cantonese experience in which to enjoy authentic dishes.

To book:

Menu: see below

Tasting Menu
Matching Wine by the Glass

Wasabi Prawn and Scallop with Golden Thread
Laurent-Perrier Brut , Champagne, NV

Roast Peking duck Served with Pancakes
Pinot Noir de I’Hospitalet, Gerard Bertrand, France, 2011

Sautéed Beef Cubes with Golden Garlic
Castillo di Clavijo Rioja Crianza, Spain, 2008

Bean Curd with Spinach
Pan-Fried Black Cod with Light Soya Sauce
Wok-Fried Rice with Vegetables
Chardonnay, Domaine La Croix Belle, Cotes du Thongue, France, 2011

£80 per person with matching wine by the Glass (175ml measure per glass)
£48 per Person without wine
(Min for 2 people)

School of Wok

And if you want to try your hand at creating your own special Chinese dishes, take a class at School of Wok in the heart of Covent Garden.  Special classes for Chinese New Year include:

Flavours of China & Wine Tasting
Valentines Couples Dim Sum Cook, Wine & Dine
Valentines Quick Fire Dating Special or
telephone 0207 240 8818

Check out the video below to see more

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