Hong Kong's French cuisine is an art form with an emphasis on bold flavours. Found in many fine hotels and in stand-alone restaurants, French cooking challenges Chinese cuisine for variety, character and quality.

The popular French restaurants combine traditional home cooking, regional specialties and nouvelle cuisine with an enormous range of cheeses and fine wines.

France's best-known culinary creations are all well represented. The robustness, texture and flavour of the gastronomy is foremost in the minds of Hong Kong's cordon bleus.

Famous French breads top the board in many bakeries and cafes. Sample a crusty baguette or fresh buttery croissant - perfect with your steaming hot morning coffee.

Check out QTS restaurants for French cuisine


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