Enjoy Korea's distinctive cuisine with a fabulous barbecue feast. Koreans eat a lot of beef and are famous for the bulgogi beef dish.

Marinated meats are grilled on tabletop hot plates and served with vegetables, pickles and the popular kim chi (spicy pickled cabbage), garlic, ginger and sugar are major Korean seasoning staples, as well as the ginseng root, which is believed to have miraculous healing powers. Unique side dishes often include tiny dried fish, bean sprouts and spiced cucumber. Noodle or seaweed soups and plain rice are the perfect accompaniment to any order.

Check out QTS restaurants for Korean cuisine


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