Indian Cuisine

Brought along by the British when they colonised Hong Kong, the regions' Indians have many chefs who cook dishes that have a special artistic flair.

Hong Kong's Indian restaurants specialise in the sumptuous flavours of the creamy northern style. Lunchtime curry buffets are a popular way of sampling Indian cuisine in Hong Kong. Try a traditional thali, a tray of house specialities, perfect for experiencing the overall flavours.

Fresh ingredients and freshly ground spices, all freely available in Hong Kong, ensure a fantastic and wide range of curries. Coconut milk is a popular feature, as are yoghurt marinades for tenderising tandoori dishes.

The tandoor clay oven also produces tikka items. Whole-wheat naan bread, flaky paratha bread and rice complement platters of richly sauced meat or vegetable dishes. Indian desserts include thickened milk-and-nut kulfi ice cream and yoghurt-based drinks.

Check out QTS restaurants for Indian cuisine