Hong Kong Asia's World City

Pork

Most Liked Chef
Tang Ka Ho, Jayson

Tang Ka Ho, Jayson
JW Marriott Hotel Hong Kong - Man Ho Chinese Restaurant

“Chinese cooking boasts a long history, with extensive and profound knowledge passed on through generations. Dozens of cooking techniques can be used to create scrumptious pork dishes. Simmered pork alone can be made in many ways. For instance, Dongpo Pork, braised pork with preserved vegetables and braised pork belly with taro, all have unique features and can be made in numerous styles that are both attractive and delicious.” — Tang Ka Ho, Jayson

Remark: Winners are listed in alphabetical order by restaurant name.

Sponsored