Hong Kong Asia's World City

Egg

Most Liked Chef
Lai Wai Chung

Lai Wai Chung
U Banquet (Lee Theatre Plaza Branch)

“Tantalising egg dishes may look simple, but are often made with remarkable cooking skills. Steamed egg is one of the most common dishes in Chinese cooking, with an emphasis on smoothness, an appropriate ratio of water and egg, and accurately controlled heat. The aroma usually comes from an array of ingredients such as barbecued pork, minced meat, dried shrimps, dried scallops, scallions, and preserved and salted eggs to enrich the taste and enhance the complexity.” — Lai Wai Chung

Remark: Winners are listed in alphabetical order by restaurant name.

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