Hong Kong Asia's World City

Dim Sum (Rice Rolls)

Most Liked Chef
Cheuk Ka Ching

Cheuk Ka Ching
Regal Airport Hotel – Rouge

“Steamed rice rolls , with their soft and smooth texture and different fillings and sauces, are one of the most popular Cantonese dim sum dishes for locals and visitors alike with a long history. In addition to traditional-style rice rolls, chefs nowadays devote themselves to whipping up new interpretations of this delicacy. All kinds of fillings are used to build a greater variety of this traditional-yet-innovative cuisine, which makes for a delightful dining experience for visitors.” — Cheuk Ka Ching

Remark: Winners are listed in alphabetical order by restaurant name.