Hong Kong Asia's World City

Crab

Most Liked Chef
Chan Kwok Fu

Chan Kwok Fu
Hong Kong Gold Coast Hotel – YUÈ

“Crabs have been used as an ingredient in Chinese cooking for thousands of years. Chinese cuisine emphasises taste, aroma and presentation. Crab dishes cooked in Chinese styles make for a feast for the eyes, nose and taste buds. In addition to crab meat, chefs make use of other parts of the crab including crab roe to prepare an array of delectable dishes by various cooking methods to make sautéed crabs, steamed crabs, chili crabs etc., all of which are delectable classics. Steaming, in particular, is one of the most widely recognized techniques for preparing Chinese crab dishes, and retains the sweetness and freshness of the crab.” — Chan Kwok Fu

Remark: Winners are listed in alphabetical order by restaurant name.

Sponsored