■2002年度Best of the Best香港料理大賞　豚肉部門

【最優秀金賞】

  
小南國新中華料理
（Faye's Nouvelle Chinois Restaurant）
「Chinese Cake and Packed Belly Pork with Rice Flavoring」

鏞記酒家
（Yung Kee Restaurant）
「Preserved Trotters with Soy Sauce」

賞
レストラン名
料理名
金賞
 Golden Dragon Chinese Cuisine Braised Sliced Pork with Dried Winter Melon
金賞
 Tai Woo Restaurant (Causeway Bay) Shanghaiese Meat Balls with Wild Mushrooms
金賞
 Wing Lai Yuen Restaurant Sliced Loin in Spicy Szechuan Sauce
優秀賞
 Dong Restaurant Deep-fried Minced Pork Rolls with Barbecued Spare Ribs
優秀賞
 Federal Restaurant (Olympian City) Stir-fried Diced Pork Neck with Preserved Vegetables & Sweet Beans
優秀賞
 Rainbow Seafood Restaurant (Winstar) Sweet and Sour Pork with Pineapple
優秀賞
 Rouge Restaurant Pan-fried Tenderloin Rolls with Garlic Sauce and Deep-fried Minced Meat Balls with Diced Vegetables
優秀賞
 Yee Tung Heen Chinese Restaurant Sauteed Minced Pork with Pork Skin and Black Beans

■2002年度Best of the Best香港料理大賞　炒飯部門

【最優秀金賞】

  
 
龍苑中菜廳
（Loong Yuen Cantonese Restaurant）
「Fried Rice
with Shrimps and Shrimp Paste」

太湖海鮮城（銅鑼灣）
（Tai Woo Restaurant (Causeway Bay)）
「Fried Rice with Shredded Fish & Ginger」

  
怡東軒中菜廳
（Yee Tung Heen Chinese Restaurant）
「Baked Seafood Fried Rice
in Pumpkin」

賞
レストラン名
料理名
金賞
 Hei Hing Fong Fried Rice with Shrimps, Fish Maw and Special Shrimp Sauce
金賞
 Super Star Seafood Restaurant (Wan Chai) Fried Rice with Diced Winter Melon & Crab Meat
金賞
 The Jade Fried Rice with Abalone & Shrimps
優秀賞
 City Chiu Chow Restaurant Yin Yang Fried Rice
優秀賞
 Shang Palace Assorted Fried Rice Sauteed with Crab Meat, Egg White, Wolfberries and Mushrooms
優秀賞
 Tak Bo Vegetarian Kitchen Fried Rice with Nuts in Pineapple Boat
優秀賞
 Tsui Hang Village Restaurant (Tsim Sha Tsui) Fried Rice with Dried Conpoy, Dried Fish and Chilled Duck

■2002年度Best of The Best香港料理大賞　豆腐部門

【最優秀金賞】

  
 
聚豪閣
（Chiuchow Garden Restaurant）
「Steamed Thin-cut Bean Curd
with Carrot & Mushrooms」

南北和
（Harmony Bistro）
「Bean Curd (ToFu) Ensemble」

  
美心大酒樓（ツェンワン灣綠楊坊）
（Maxim's Chinese Restaurant
(Luk Yeung Galleria)）
「Steamed Bean Curd
with Bamboo-pith and Ham」
賞
レストラン名
料理名
金賞
 Farm House Restaurant Deep-fried Bean Curd stuffed with Crab Meat
金賞
 Golden Bauhinia Steamed Bean Curd topped with Shrimps and Scallops served in Fish Soup
金賞
 Tai Woo Restaurant (Causeway Bay) Three Tastes of Bean Curd
優秀賞
 Lucky House Restaurant (Tsz Wan Shan) Deep-fried Crispy Bean Curd
優秀賞
 Next Generation Cuisine Steamed Bean Curd with Crab Meat & Conpoy
優秀賞
 Regal Seafood Restaurant - Regal Kowloon Hotel Deep-fried Bean Curd with Assorted Seafood wrapped in Spring Roll Skin
優秀賞
 Tei Mou Koon Seafood Restaurant Stir-fried Bean Curd with Seafood

■2002年度Best of The Best香港料理大賞　ロブスター部門

【最優秀金賞】

  
唐閣
（T'ang Court）
「Stir-fried Fresh Lobster with Spring Onions,
Red Onion and Shallots」

同樂軒
（Tung Lok Hin Restaurant）
「Steamed Lobster with Minced Garlic」

賞
レストラン名
料理名
金賞
 Golden Bauhinia Sauteed Lobster with Partridge Mash accompanied by Crispy Lobster Balls
金賞
 Tai Woo Restaurant (Causeway Bay) Baked Lobster with Supreme Sauce backed with Fried Rice-Vermicelli
金賞
 Tsui Hang Village Restaurant (Central) Sauteed Lobster with Egg-white and Milk
優秀賞
 Ho Choi Seafood Restaurant (Mong Kok) Sauteed Lobster in Crab Roe Sauce garnished with Prawn stuffed in Marrow Squash
優秀賞
 Jasmine Fried Lobster with Yellow Pepper & Red Pepper Sauce
優秀賞
 Lucky House Restaurant (Shek Yam) Sauteed Lobster with Vegetables in Taro Nests
優秀賞
 Maxim's Chinese Restaurant (Hoi Pak) Steamed Lobster Roll with Ham topped with Crab Meat & Crab Roe
優秀賞
 Regal Seafood Restaurant - Regal Riverside Hotel Sauteed Lobster with Fresh Milk, Egg White and Broccoli

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