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Home > Dining > Best of the Best Culinary Award-winning Restaurants

Impress your business clients with impeccable cuisine. It's easy thanks to the Best of the Best Culinary Awards. The Hong Kong Tourism Board developed these awards to identify the best examples of classic and representative Hong Kong dishes.

Listed below is a selection of restaurants which have won a Gold With Distinction Award during the 2001, 2002, 2003, 2004, 2005 and 2006 competitions. Go to any of these restaurants to enjoy great authentic Chinese food.

For more award-winning restaurants, click here.

Causeway Bay

Regal Palace

The Regal Palace presents an Innovation Meets Nostalgia menu which mingles creative new concepts with the best-known culinary traditions.

Winning dish:
2001 - Smoked chicken with tea leaves

Mon to Fri:
Noon - 3pm & 6pm - 11pm;
Sat, Sun & public holidays: 11am - 3pm & 6pm - 11pm

3/F, Regal Hongkong Hotel, 88 Yee Woo Street, Causeway Bay

+852 2837 1773

Lunch HK$100,
Dinner HK$200 - $250

3 D4

http://www.regalhongkong.com

Causeway Bay

Tai Woo Restaurant

Tai Woo Restaurant was established in 1985. It is well known for its variety of cooking styles for seafood and Cantonese dishes. Fresh ingredients are used with unique skilful cooking to create succulent dishes.

Winning dishes:
2001 - Sesame salt-baked chicken
2002 - Fried rice with shredded fish and ginger
2004 - Crispy juicy stewed beef
2004 - Crunchy shrimp ball and mini lobster in casserole
2005 - Truffles with crispy rice
2006 - Three tastes of crab with vegetables and melon
2006 - Steamed eel of two tastes with crispy rice
2006 - Sautéed spicy prawns served with crispy bean curd skins

Mon to Sat & public holidays:
11am - 3am
Sun: 10am - 3am

27 Percival Street, Causeway Bay

+852 2893 0822

Lunch HK$100,
Dinner HK$150 - $200

3 A3

Causeway Bay

Yee Tung Heen Chinese Restaurant

This restaurant specialises in authentic Cantonese cuisine, dim sum, fresh seafood, and a wide variety of seasonal specials.

Winning dishes:
2002 - Baked seafood fried rice in pumpkin
2003 - Braised assorted vegetables with deep-fried mushrooms

Mon to Sat:
11:30am - 2:30pm &
6pm - 11pm;
Sun & public holidays: 10:30am - 3pm, 6pm - 11pm

2/F, The Excelsior Hong Kong, 281 Gloucester Road, Causeway Bay

+852 2837 6790

Lunch HK$150,
Dinner HK$200

3 C2

http://www.mandarinoriental.com