Home > Dining > Best of the Best Culinary Award-winning Restaurants
Impress
your business clients with impeccable cuisine. It's easy thanks to
the Best
of the Best Culinary Awards. The Hong Kong Tourism Board
developed these awards to identify the best examples of classic and
representative Hong Kong dishes.
Listed below is a selection of restaurants which have won a Gold With
Distinction Award during the 2001, 2002, 2003, 2004, 2005 and 2006
competitions. Go to any of these restaurants to enjoy great Chinese
food.
Jasmine is renowned for its authentic Cantonese cuisine and creative culinary ideas. The restaurant is decorated with emerald, dark walnut wood and brass tones, which give the space a classy but comfortable feel.
Winning
dishes:
2005 - Beef with Chinese pear
2005 - Chilled pear jelly with bird's nest
2005 - Spicy prawns with pepper
2005 - Vegetables in pumpkin purée
Mon to Sat: 11am - 3pm
& 6pm - 11pm;
Sun & public holidays: 10am - 3pm & 6pm - 11pm
Established in 1974, Tsui
Hang Village Restaurant specialises in traditional home-style
and contemporary Cantonese dishes. Throughout its history
the restaurant has won critical and popular acclaim.
Winning
dish:
2003 - Steamed spot grouper with hashima
Mon to Fri: 11am - 3pm
& 5:30pm - 11:30pm;
Sat: 11am - 11:30pm;
Sun & public holidays: 10am - 11:30pm
2/F, New World Tower,
16-18 Queen's Road Central, Central
Established
in 1942, the Yung Kee Restaurant has won more than 50
awards in different competitions during the past 60 years.
This restaurant is famous for its roast goose.
Winning dishes:
2001 - Fried prawn with mini crab roe
2002 - Preserved trotters with Chinese marinade sauce
Updated 2 August 2007 Copyright
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