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Yau Tsim
Mong gets its name from the three main areas that make up this busy urban
district at the southern tip of Kowloon Peninsula: Yau Ma Tei, Tsim Sha
Tsui and Mong Kok. With a total area of 290 hectares, of which almost
100 hectares come from the recent West Kowloon Reclamation Project, it
is relatively small among Hong Kong's 18 local districts. But do not let
Yau Tsim Mong's modest size fool you, for it is one of Hong Kong's most
important business areas - and Tsim Sha Tsui in particular is a lively
and bustling place that's a must on any visitor itinerary.
The name Tsim Sha
Tsui may sound rather odd and unpronounceable (try saying jeem sar
joy), but its meaning of "sharp sandy point" is a vivid
description of the district's peculiar landform. Facing Hong Kong Island
and now perhaps best known as the Kowloon terminal of the Star Ferry,
Tsim Sha Tsui was once a barren sandy beach with a jagged coastline.
Tsim
Sha Tsui was also once known as Heung Po Tau. In the old days, the fragrance
from Heung Fan Miu, a major incense tree plantation near Lek Yuen in Sha
Tin, was transported to Tsim Sha Tsui before being shipped to other parts
of Hong Kong. Heung means "fragrant", and po tau
means "wharf".
Mong Kok literally
means the bustling city corner. It is also the name of an old seaside
village which stood here over a century ago, overlooking the rocky tip
of the seaside headland.
Villagers of
Mong Kok were flower and vegetable farmers, planting watercress and water
spinach. Today, Sai Yeung Choi (which means watercress in Cantonese) Street
and Tung Choi (water spinach) Street stand witness to the area's agricultural
past.
In the old days the
Kowloon Peninsula was divided into the New Kowloon area and Old Kowloon
area at Boundary Hill. There were wooden fences and check points high
up on Boundary Hill. Mong Kok was right on this boundary line, and Chinese
troops were stationed at Sham Shui Po and Kowloon City to the north of
Mong Kok.
Later, when the area
north of Boundary Hill was leased to the British, the wooden fences and
check points were demolished, and Mong Kok thrived. As the population
grew, the need for farmland increased. To meet the need for land supply,
Boundary Hill was levelled to make way for agriculture development. Today,
Boundary Street is all that is left of the old border line.
As farming diminished,
the villagers of Mong Kok sought new livelihoods. Many ran laundry shops
and textile dyeing plants. Sai Yee (Laundry) Street and Yim Po Fong (Dyeing
Plants) Street are evidence of this piece of Mong Kok history.
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