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The district
of Kwun Tong includes Ngau Tau Kok, Kwun Tong, Sau Mau Ping, Lam Tin,
Yau Tong and other areas. It is the largest modern industrial district
in Hong Kong, with an industrial history dating back to the 1950s and
'60s. At first sight, Kwun Tong presents a picture of factories, industrial
units and its heavily populated public and private housing estates, but
behind this mask lie some rewarding attractions for the adventurous visitor.
Kwun
Tong was formerly called Koon Tong. Some say it was named after the Koon
Fu salt yards, set up by the government to secure central administration
of the salt trade and prevent unauthorised salt preparation and trading.
In those days, there were many salt yards around Kwun Tong, whose long
coastline stretches as far as Kowloon Bay and To Kwa Wan in the west.
Troops were stationed here to monitor the salt yards' operation. Despite
the government's close watch, an illegal salt trade was still active on
Lantau Island. When the officials found out, a full-scale crackdown was
initiated. The Lantau villagers instigated an all-out uprising of salt
farmers, leading finally to a major civil riot.
According to other
stories, Kwun Tong was a typhoon shelter for the Kowloon Water Police,
which made it an important political and defence point of northwest Kowloon.
Black Hill (Ng Kwai Shan), which today rises up behind Lam Tin Estate,
was known as Koon Fu Hill at that time.
Kwun Tong's history
and the stories behind its name are indeed intriguing. But today's Kwun
Tong has another attraction that is equally fascinating.
Lei Yue Mun in Kwun
Tong is a 150-year-old fishing village. Since the 1960s, seafood restaurants
have been sprouting up here, making it a paradise for Hong Kong's seafood
lovers.
Today, there are 18
seafood restaurants and over 30 seafood stalls in Lei Yue Mun. The annual
Lei Yue Mun Seafood Festival is an epicurean carnival that attracts locals
and tourists alike. Visitors are tempted by mouthwatering fresh catches,
and picking your own live seafood makes it even more fun. Simply choose
any of the many restaurants in the village, and the chef will gladly turn
your pick into a delicious meal.
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