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Eat It All Up
The myriad influences that have swept through Hong Kong have shaped the food in an indescribable fashion, giving it a unique flavour all its own. Savour the best the world has to offer, from sumptuous international cuisine to delectable local delicacies.

The choices here are endless: Cantonese, Shanghainese, Pekingese, Szechuanese and Hunanese; these are just a few of the various types of Chinese cuisines waiting to delight. Then there is the international cuisine ranging from Japanese to French. And don't forget to snack on local specialities at a night market. Incentive winners can choose from more than 8,000 dining establishments.

Get a Taste for Hong Kong
Where the Best of the Best Eat the "Best of the Best"

Treat your creme-de-la-creme to our own great achievers. The Best of the Best Culinary Awards celebrate the art of Chinese cuisine, particularly Guangdong (Canton) dishes. Every year distinguished food critics choose the most delicious dishes such as dim sum delicacies and other local favourites. Treat your achievers' taste buds to a restaurant displaying a Best of the Best Culinary Award.

The Art of Noodle Making Every region of China has its own method of creating these strands of flour. Chefs from Beijing are famous for their hand-made noodles and their entertaining performances produce art you can eat.

Catch of the Day
Dining on seafood in Hong Kong is an experience! The quaint fishing villages of Sai Kung and Lei Yue Mun or those on Lamma Island serve the finest the oceans have to offer. Picked by you, fresh from the tank, it is whisked off to chefs who will perform their culinary magic. Savour steamed fish with ginger, juicy prawns and tasty lobsters; absolutely mouth watering!

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