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No trip to Hong Kong would be complete without trying dim sum. These are delightful, mouth-watering snacks served in steaming bamboo baskets and eaten with pots and pots of Chinese tea for breakfast or lunch. Steamed pork buns, shrimp dumplings, beef balls and pan-fried squid with spicy salt are just some of the local favourites.

Your Dim Sum Guide provides you with photos and a bilingual list of popular dim sum snacks, making ordering a breeze. Print your personalised dim sum guide now. >>



Updated 29 November 2006
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