Hong Kong Culinary Delights

Thousands of visitors took up our invitation to enjoy the best the culinary capital of Asia has to offer during this 16-day series of gastronomic programmes. The event concluded on 15 October with participants still savouring memorable dining adventures.

Highlights were a sumptuous Seafood Festival in Sai Kung, Lei Yue Mun, Lamma Island and Cheung Chau where visitors could sample a free dish, and the Food District Promotions featuring the Lan Kwai Fong Street Carnival and free seasonal specialities offered by restaurants in Stanley, Hillwood Soho and Knutsford Terrace/Knutsford Steps.

Visitors also flocked to Dining Streets popular with locals, like trendy Star Street, Wing Fung Street and St Francis Street in Wan Chai, while aspiring gourmet cooks were able to attend Culinary Master Classes conducted by celebrity chefs from China, Japan, The Philippines and Singapore, as well as by winning chefs in the 2006 Best of the Best Culinary Awards.

But don't despair if you missed the event - you can always find superb food of every cuisine imaginable whenever you visit! Just check out the Bonus Guide available at Visitor Information & Services Centres for great offers and look out for the Quality Tourism Services (QTS) sign - your guarantee of peace of mind when dining (and shopping) in Hong Kong.