Other Regional Specialties

The versatile flavours of European delights feature in many Western cafes and restaurants.

Spain's culinary influences can be traced in Hong Kong's Philippine and Mexican restaurants. Rice-based paella dishes and fried octopus or squid rings are international favourites, and Hong Kong is no exception. So is the minced meat and aubergine moussaka of Greece and the eastern Mediterranean, famed too for stuffed vine leaves, skewered meat kebabs and savoury salad dips. Less well known are the flavours of Portugal, whose Atlantic Ocean coastline stimulated the development of a filling, heavier cuisine, and the supply of fine sardines and cod dishes, all of which are available here.

Check out QTS restaurants for Other Regional Specialties