American multi-ethnic cuisine has created a variety of menus throughout Hong Kong, not least of which is the ubiquitous hamburger and fries or the humble hot dog.

Enjoy New Orleans' Franco-Spanish heritage, from where spicy Cajun and Creole dishes have evolved. The West Coast's flavours of mesquite wood grilling and American-accented new cooking style are also easily attainable. Be sure to top off your meal with one of the famous Napa Valley wines or salad selections.

Mexican influences on American cuisine in the form of Tex-Mex flavours are widely available in a spicy range of tacos and other meal-sized snacks. The Jewish kosher cuisine of New York's delis has also found a home in Hong Kong.

Asian influences are apparent in many West Coast-style restaurants as Chicago beef, Idaho potatoes and Long Island duck have become Hong Kong favourites.

Check out QTS restaurants for American cuisine

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