Congee, Noodles, Rice and Rice Noodles

Hong Kong's rich and colourful culinary history is intrinsically linked with the four main staple dishes. These are congee, noodles, rice and rice noodles. Although these dishes may appear plain on their own, they act as an artist's canvas on which chefs use a palette of delectable tastes to create works of art loved by all that try them.

Congee (PDF)

Noodles (PDF)

Rice (PDF)

Rice Noodles (PDF)

Dining Itineraries and Tips (PDF)

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