Sai Kung, Lei Yue Mun & Lamma Island

A seafood feast in one of Hong Kong's outlying communities can be a lot of fun. Pick your favourite seafood from the tanks at the restaurant and let the chefs take care of the rest. Half the fun is trying to figure out what some of the denizens of the sea are called.

Freshness is guaranteed because all the seafood and fish are alive, so all you need is a good appetite. Restaurants serve the juiciest prawns, scallops, squid, crab, lobsters, clams, oysters and, of course, fish. Try the steamed shrimp, garlic prawns, clams with black bean sauce and deep-fried squid. Book a table and experience picturesque seaside dining.

Check out QTS restaurants at Sai Kung, Lei Yue Mun & Lamma Island.