The engaging, well-balanced flavours of Thai food are among the most popular in Hong Kong.

Many kinds of chillies are used as well as basil, garlic, lime, coriander, turmeric, pepper, lemongrass, coconut and numerous other tropical herbs and spices make up this distinctive style of food. Restaurant menus include spicy salads, soups, red and green curries (often with coconut milk), vegetables, grilled beef, pork and chicken, and rice or noodles. A number of condiments are served on the side to add extra dimension to this delectable cuisine.

Check out QTS restaurants for Thai cuisine

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