Stir-fried Noodles with Beef in Swiss Sauce
The ‘Swiss’ sauce refers to a sweetened soy sauce. It is believed that a language mix-up resulted in a customer hearing ‘sweet’ as ‘Swiss’ and somehow the name has stuck, despite the sauce having no connection with Switzerland whatsoever.
Recommended by food columnist and radio show host Michael Lam.
Order it at Tai Ping Koon Restaurant: