Hong Kong Asia's World City

Michelin Guide

The international benchmark of good food, the Michelin Guide has been awarding stars in Hong Kong since 2009 and the first Michelin-starred Chinese restaurant was from Asia’s world city. Michelin inspectors grade each restaurant according to five criteria. The latest edition is another guide to the variety and quality of the city’s dining offerings, from high-end to street stall.

2015 Stars and Awards:

The starred restaurants

Exceptional cuisine, worth a special journey
  BO Innovation
  L’Atelier de Joel Robuchon
  Lung King Heen
  8 1/2 Otto e Mezzo BOMBANA
  Sushi Shikon

Excellent cuisine, worth a detour
  Celebrity Cuisine
Restaurant promoted to a Bib Gourmand or Star Duddell's
  Ryu Gin
  Shang Palace
  Summer Palace
  Sun Tung Lok (Tsim Sha Tsui)
  T'ang Court
The Principal The Principal
  Tin Lung Heen
  Wagyu Takumi
Yan Toh Heen Yan Toh Heen

A very good restaurant in its category
  Ah Yat Harbour View
NEW Akrame
NEW CIAK - In The Kitchen
  Fook Lam Moon (Wan Chai)
NEW Forum
  Fu Ho (Tsim Sha Tsui)
  Golden Leaf
  Golden Valley
  Guo Fu Lou
NEW Ho Hung Kee
  Jardin de Jade
NEW Kam's Roast Goose
NEW Kazuo Okada
  Lei Garden (IFC)
  Lei Garden (Kowloon Bay)
  Lei Garden (Mong Kok)
  Lei Garden (North Point)
  Lei Garden (Sha Tin)
  Lei Garden (Wan Chai)
  Loaf On
  Man Wah
  Mandarin Grill + Bar
  MIC Kitchen
  Ming Court
  Pang's Kitchen
  Sai Kung Sing Kee
NEW Seasons by Olivier Elzer
  SPOON by Alain Ducasse
NEW Sushi Ginza Iwa
  Tate Dining Room & Bar
NEW The Boss
  The Square
  The Steak House Winebar + Grill
  Tim Ho Wan (North Point)
  Tim Ho Wan (Sham Sui Po)
Restaurant promoted to a Bib Gourmand or Star Tim Ho Wan (Tai Kwok Tsui)
NEW Upper Modern Bistro
  Wagyu Kaiseki Den
Restaurant promoted to a Bib Gourmand or Star Yat Lok
  Ye Shanghai (Tsim Sha Tsui)
  Yue (North Point)
  Yu Lei
  Zhejiang Heen
NEW New entry in the guide
Restaurant promoted to a Bib Gourmand or Star Restaurant promoted to a Star


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