Best Of All It's In Hong Kong

The Best of the Best Culinary Awards

The Best of the Best Culinary Awards

The Best of the Best Culinary AwardsSince its inauguration in 2001, the Best of the Best Culinary Awards has grown into Hong Kong’s largest culinary pageant. With the aim of identifying and showcasing the best of Chinese cuisine in town, the competition has raised the bar for cooking quality and innovation among local Chinese restaurants.

2016 Best of the Best Culinary Awards
In this year’s competition, Hong Kong’s culinary wizards showcased their masterly skills in the categories of Egg, Pork, Dim Sum (Rice Rolls) and Crab. Winners emerged through rigorous competition during both preliminary and final rounds as panels of judges comprising food and catering industry professionals, food critics and celebrities evaluated all entry dishes and select the top ten in each category. All finalists demonstrated remarkable culinary talent, and a total of 10 Gold with Distinction Awards, 19 Gold Awards and 11 Silver Awards were presented to celebrate the chefs’ exquisite culinary creations. A ‘Most Liked Chef’ was also selected in each category, whose personable image and charisma will help promote local Chinese cuisine.

To learn more about the winners, check out the 2016 Best of the Best Culinary Guide here.

Organiser: Co-organiser:
Hong Kong Tourism Board Towngas
Technical Consultant: Venue Sponsor:
Hong Kong Chinese Chefs Association Chinese Cruisine Training Institute
Supporting Organisations:
Association for Hong Kong Catering Services Management Ltd Hong Kong Federation of Restuarants and Related Trades
Association of Restaurant Managers Institution of Dining Art


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