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The Best of the Best Culinary Awards

The Best of the Best Culinary Awards

The Best of the Best Culinary AwardsSince its inauguration in 2001, the Best of the Best Culinary Awards has grown into Hong Kong’s largest culinary pageant. With the aim of identifying and showcasing the best of Chinese cuisine in town, the competition has raised the bar for cooking quality and innovation among local Chinese restaurants.

2016 Best of the Best Culinary Awards
In this year’s competition, Hong Kong’s culinary wizards will whip up creations in the categories of Egg, Pork, Dim Sum (Rice Rolls) and Crab. Panels comprising food and catering industry professionals, food critics and celebrities will evaluate all entry dishes and select the top ten in each category. These will then go forward to compete for the Gold with Distinction, Gold and Silver awards at the final cook-off this July.


In 2015, contestants showcased their culinary skills in the categories of Dim Sum (Chiu Chow-style Dumplings), Minced Meat Dishes, Mushroom and Vegetable Dishes and Chicken Pot. Competition is intense and the resulting list of award-winning dishes is a great introduction to the best of Chinese cooking in Hong Kong. Click here to see a guide to the winners of 2015!

Organiser: Co-organiser:
Hong Kong Tourism Board Towngas
Technical Consultant: Venue Sponsor:
Hong Kong Chinese Chefs Association Chinese Cruisine Training Institute
Supporting Organisations:
Association for Hong Kong Catering Services Management Ltd Hong Kong Federation of Restuarants and Related Trades
Association of Restaurant Managers Institution of Dining Art

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