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Reputed to be the Culinary Capital of Asia, Hong Kong showcases the signature cooking skills of its chefs through an annual Best of the Best Culinary Awards (BOB) competition run by the Hong Kong Tourism Board (HKTB). Co-organised by the Hong Kong and China Gas Company Ltd (Towngas) and supported by the Chinese Cuisine Training Institute as venue sponsor, the contest encourages creative cooking and excellence among Hong Kong restaurants, as well as catering to global dining trends and visitors' tastes.
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This category sought to identify culinary masters dedicated to the art of cooking and promoting the food industry. Winners in this category were chosen for their overall skill and knowledge.
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Chefs taking part in the "Hong Kong Signature Dish" category were required to devise and prepare a dish within 40 minutes, using "Hong Kong Legend" as a dish name or theme, which had been chosen following the "Hong Kong Signature Dish" naming competition. The winning dishes showcased the uniqueness of Hong Kong and the ability of talented chefs to conceptualise the dishes.
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Diners can still sample virtually all the dishes that have won Gold with Distinction and Gold Awards since HKTB launched the competition in 2001. Just click on the buttons below to take a gourmet journey courtesy of previous winners.
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