DiscoverHongKong - Gourmet Paradise - Best of the Best Culinary Awards

Best of

the Best Culinary

Guide

Hong Kong boasts the most delectable selection of whole chicken dishes that keep your palate delightfully surprised and satiated. The use of fresh whole chicken promises a quality of complexion and taste that frozen varieties can never match, while Hong Kong's ingenious chefs constantly create new recipes and variations that keep you coming back for more.

They understand the tremendous importance of taste, texture, presentation and carving skill. The chicken meat must be tender, smooth and fresh, and garnished with the perfect mix of condiments and sauces to enhance its unique "character". Equally important is the precise control of temperature, which ensures that the meat is neither under-cooked nor overdone.

Marinating in a special garlic sauce creates crispy roast chicken so tender and juicy it melts in the mouth.

HK$120 half
HK$238 whole

Golden Bauhinia Cantonese Restaurant
	Hong Kong Convention and Exhibition Centre, Golden Bauhinia Square, Wan Chai, Hong Kong
	Wan Chai MTR Exit A5, walk along pedestrian bridge for about 10 minutes to the Hong Kong Convention and Exhibition Centre.
	+852 2582 7728

Smoked in Loong Jing tea for an aromatic flavour and sweetened crispy skin.

HK$120 half
HK$240 whole

Regal Palace
	3/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong
	Causeway Bay MTR Exit F, turn left, then turn right into Yee Wo Street and walk about 5 minutes.
	+852 2837 1773

The meat is tender and spicy with a unique sesame flavour.

HK$85 half
HK$170 whole

Tai Woo Restaurant
	27 Percival Street, Causeway Bay, Hong Kong
	Causeway Bay MTR Exit C, turn left and walk along Lockhart Road to Percival Street.
	+852 2893 0822

Information is correct as of December 2005, but is subject to change without prior notice.Hong Kong Tourism Board disclaims any liability for the quality or fitness for purpose of third party products or services; or for any errors or omission.